Food & Beverage Manager in the U.S. (México)

Food & Beverage Manager in the U.S. (México)

21 ago
|
Kettelsen International Recruiting
|
México

21 ago

Kettelsen International Recruiting

México

Job Description

Duties & Responsibilities:
- Manage day-to-day operations for all restaurant outlets, room service, and culinary. Stewarding, beverage, banquet, and purchasing operations.
- Control and manage all areas of cost management, including cost of food, beverage, salaries and wages, and other expenses.
- Plan and manage the procurement, production, preparation, and presentation of all food and beverages in the hotel in a safe, sanitary, and cost-effective manner.
- Manage the Human Resources within the division. Direct and oversee recruitment and development of associates; interview, hire, train, empower, coach, and counsel, performance, and salary reviews, resolve conflict through fair treatment policy, discipline and terminate as appropriate.
- Implement and manage all company programs to ensure compliance with the SOPs and LSOPs, including safety and sanitary regulation, all federal, state, franchise, and local regulations to ensure optimal levels of quality service and hospitality are provided to the guest.




- Market the Food and Beverage outlets; develop and manage the implementation of menus, package deals, promotions, displays, decorations, and presentations within corporate guidelines to capture more in house guests and a larger share of the local market to meet/exceed sales and financial goals and objectives.
- Develop, implement, and manage the department's business/marketing plan and budget; continually analyze, forecast, monitor, and control the labor and food costs through various methods to meet/exceed management/budget objectives.
- Develop and implement menus and back-up (use records, production lists, pars, training, etc...) within corporate guidelines to continually improve revenues and profit margins while maintaining quality.
- Manage the maintenance/sanitation of the Food and Beverage areas and equipment in the hotel to protect the assets, comply with regulations and ensure quality service.
- Respond to customer trends, needs, issues, c

📌 Food & Beverage Manager in the U.S. (México)
🏢 Kettelsen International Recruiting
📍 México

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