Job Schedule: Full time
Exceptional Hospitality Starts with You
When you join our Hotels team, that's exactly what you'll do every time you come to work As an Executive Chef , and success of all culinary operations – you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Oversee the preparation and production of hotel meals, ensuring high standards of food quality, presentation, cost controls, and overall profitability
Partner with the Food and Beverage Director to develop new menus and individual menu items based on current food trends and regional tastes
Monitor financial performance: Oversee budget management, forecasting, and reporting to ensure financial targets are met and culinary operations are aligned with the hotel's goals
Drive engagement and retention through performance management, professional development,



and recognition programs
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
A passion for spreading the light and warmth of Hospitality . As a general leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.
With our suite of world-class brands ( , and a company-wide commitment to providing the best stay for every guest, we're setting new standards for the future of travel.
Explore our Careers Blog ( to see why we're more than a great place to stay—we're a great place to work.

📌 Full-Time Head Chef (Tulum)
🏢 Hilton
📍 Tulum