Hilton in Quintana Roo, Tulum is seeking an Executive Chef to lead the culinary operations at our resort. You will oversee meal preparation, maintain high food quality, control costs, and drive profitability while ensuring exceptional guest experiences.
You will partner with the Food and Beverage Director to refresh menus based on current trends and regional tastes, mentor a high-performing kitchen team, ensure regulatory compliance, and monitor budgets to align with hotel goals. #J-18808-Ljbffr