Hyatt Hotels Corporation in Mexico City is seeking a Pastry Chef to lead our pastry kitchen, crafting morning pastries and signature desserts with artistry and precision. You will mentor a talented team and collaborate with the Executive Chef to elevate dining experiences across outlets.
This role values creativity, seasonality, and impeccable food safety. You’ll design seasonal menus, manage inventory and food cost, and ensure consistency of quality and presentation in a luxury hotel setting.
📌 Luxury Pastry Lead (Ciudad de México)
🏢 Hyatt Hotels
📍 Ciudad de México
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