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"When you work in Hawaii, in addition to learning about the functional aspects of running a hotel — like the proper way to make a bed or how to best handle luggage — it’s critically important to understand Hawaiian culture and the spirit of ‘ohana, or ‘family.’ When opening the first Andaz property in Hawaii, our team participated in Hawaiian culture training to help us understand what ‘ohana truly means. "

The Standard, Mexico City arrives in the historic Tabacalera neighborhood with character, color, and a signature wink. With 206 guestrooms, 27 branded residences, vibrant dining destinations, and a rooftop overlooking the Monumento a la Revolución, we're bringing our unmistakable energy to Latin America.

We're looking for a Chef de Cuisine to lead Standard Café—a vibrant, all-day dining destination where great food, genuine hospitality, and neighborhood energy come together. We're searching for a leader who thrives in a fast-paced environment, inspires their team,



and creates memorable dining experiences from the first coffee of the morning to the last bite of the evening.

The Vibe

This isn't just about running a kitchen.

It's about creating a place guests want to return to again and again.

As our Chef de Cuisine – Standard Café, you'll lead the culinary vision for one of the hotel's signature outlets, balancing creativity with consistency while building a culture of collaboration, excellence, and innovation.

What You'll Do
- Lead the day-to-day operations of Standard Café, ensuring exceptional quality and consistency across every service.
- Develop and execute seasonal menus that reflect The Standard's bold, approachable, and creative culinary style.
- Inspire, mentor, and develop a high-performing kitchen team through hands-on leadership.
- Maintain the highest standards of food quality, presentation, sanitation, and HACCP compliance.
- Manage scheduling, inventory, purchasing, and food cost while m

📌 Chef de Cuisine, Standard Café (Ciudad de México)
🏢 Hyatt Group
📍 Ciudad de México