Hyatt is seeking a Pastry Chef to lead the pastry kitchen in a luxury hotel setting. You will design and execute seasonal desserts, pastries, and breads while guiding a talented team to deliver exceptional quality and creativity.
You will partner with culinary leadership to craft memorable dining experiences across outlets, ensuring top-tier presentation, safety, and fresh ideas that elevate the guest experience in a fast-paced luxury environment.
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📌 Lead Pastry Chef — Create Memorable Seasonal Desserts (Ciudad de México)
🏢 Hyatt Group
📍 Ciudad de México
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