Job Overview

Duties

Oversee daily restaurant operations, including managing staff, ensuring customer satisfaction, and maintaining quality standards

Manage the bar area, including inventory control and ordering supplies

Maintain a high level of cleanliness and organization throughout the restaurant

Experience

Previous experience in bartending, kitchen management, and training development

Strong background in hospitality management with knowledge of both quick service fast food restaurants and fine dining establishments

Proven experience as an Assistant Manager or in a similar leadership role

Excellent interpersonal skills with the ability to lead and motivate a diverse team

Culinary expertise and a keen eye for detail

Profile
- Bachelor's degree in Gastronomy
- 3 years of experience in similar positions.
- Advanced English.

Sueldo: $20,000.00 - $26,000.00 al mes

Incentivos:
- Caja de ahorro
- Vales de despensa

Lugar de trabajo: Empleo presencial

📌 Jefe de Cocina (San Pedro Totoltepec)
🏢 Servicio aéreo
📍 San Pedro Totoltepec