Job Description Executes operational activities / processes such as discharge, load, transport, clean, label, operate all equipment, in order to contribute to a safe, effective and efficient production processes. Operational tasks Executes operational activities / processes such as discharge, load, transport, clean, label, operate all equipment, in order to contribute to a safe, effective and efficient production processes. Maintenance & Repair Tasks Periodically inspects and executes small maintenance tasks on the production equipment, signalling defects and deficiencies. If applicable and appropriate, conducts minor repair work Reporting Logs data and information on production orders and activities in the appropriate logbooks / systems in order to have a complete administration and insight in the state and progress of production orders Continuous Improvement Signals deviations in current processes,



techniques and/or systems and flags opportunities for improvement with supervisor, in order to continuously optimize and improve operational (work) processes, tools and systems. Safety & Compliance Works in compliance with all relevant (personal as well as food) safety, environmental and quality regulations and procedures, as well as operational standards Promotes awareness on SHEQ, signals potential hazardous and / or unsafe situations, takes appropriate action is case of imminent unsafe situations Good Housekeeping Ensures the work area is left clean and in a safe working condition and that there are no hazardous situations. Maintains the appearance of the production line(s), working area(s) and production site #J-18808-Ljbffr

📌 Auxiliar de operaciones i (Cuernavaca Centro)
🏢 Trouw Nutrition
📍 Cuernavaca Centro