**Company Description**
This is an exciting position within Ennismore’s growing portfolio of all-inclusive brands and will play a key role in launching two new brands with refreshed brand identities to the market in 2026.
SLS is the home of an extraordinary experience coupled with a playful ambiance. Culinary artistry, theatrical interiors, subversive design touches and unexpected indulgences are at the heart of every SLS property.
Park Royal is a beloved vacation name in Mexico, and this role presents an opportunity to build on that success while evolving the brand to carve out a unique position in a popular all-inclusive market.
Rixos is a successful brand already established across the Middle East and Europe, and this is an important milestone in the brand’s integral expansion.
- Proven experience as an Executive Pastry Chef in luxury resorts, 5-star hotels, or high-end fine dining establishments.
- Strong expertise in French, Italian, and contemporary pastry techniques.




- Demonstrated creativity and innovation in menu development.
- Excellent leadership, communication, and team-building skills.
- High standards of quality, presentation, and guest experience.
- Ability to work in a fast-paced, high-volume, luxury environment.
- Fluent in English; additional languages are an advantage.
**Qualifications**
- Advanced pastry and dessert techniques (plated desserts, chocolate work, sugar artistry, breads, viennoiserie).
- Menu design, seasonal concept development, and food cost management.
- Team leadership, training, and performance management.
- Knowledge of hygiene, safety, and sanitation standards.
- Ability to plan, forecast, and manage inventory and production efficiently.
- Awareness of global pastry trends and luxury culinary experiences.
**Additional Information

📌 Executive Pastry Chef (Cancún)
🏢 Ennismore
📍 Cancún