the idóneo candidate is a seasoned chef with a background in fine dining. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations of the restaurant.
responsibilities
manage finances for kitchen operations produce quality food oversee menu creation train junior personnel
qualifications
associate's degree in culinary arts 3+ years of kitchen experience experience in leading and supervising junior chefs experience working within budget constraints
📌 Chef ejecutivo experiencia en restaurante (Santiago de Querétaro)
🏢 Casa Flora bistro café
📍 Santiago de Querétaro
Postulate a este anuncio
Muestra tus habilidades a la empresa, rellenar el formulario y deja un toque personal en la carta, ayudará el reclutador en la elección del candidato.