17 ago
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Grupo ECCO
|
Cuatrociénegas
17 ago
Grupo ECCO
Cuatrociénegas
Company Description
Grupo ECCO is a network of five interconnected businesses focused on transforming Cuatro Ciénegas, Mexico through sustainability, responsible tourism, and scientific innovation. The organization is deeply involved in Plan 2040, a nonprofit initiative that collaborates with local authorities and institutions to strengthen the social fabric and improve opportunities for future generations. Its work centers on five pillars: Youth and Family, Health, Household Economy, Education, and Spirituality, ensuring balanced economic, social, and ecological development. Grupo ECCO’s brands include Tierra María, a boutique sustainable destination; Hotel Marielena, which donates 100% of its profits to community projects; Génesis Museum and Laboratory, dedicated to local biodiversity and sustainable biotechnology; Playitas del Desierto, an ecotourism park; and Caminos San José, a unique spiritual desert experience. Team members join a mission-driven group committed to long-term, positive impact in the region.
Role Description
The Sous Chef is a full-time,
on-site role based in Cuatro Ciénegas, COA, supporting the Executive Chef in daily kitchen operations across Grupo ECCO hospitality concepts. This position is responsible for supervising food preparation, ensuring consistent quality and presentation, and maintaining high standards of cleanliness and food safety. The Sous Chef helps design and refine menus that reflect local ingredients and sustainable practices, coordinates with kitchen staff to manage inventory and minimize waste, and supports efficient service during peak hours. The role includes training and mentoring team members, enforcing kitchen procedures, and collaborating with front-of-house staff to deliver an excellent guest experience aligned with Grupo ECCO’s values. The Sous Chef contributes to a respectful, inclusive work environment and supports continuous improvement in culinary operations.
Qualifications
- Strong culinary skills in food prep
📌 Sous Chef (Cuatrociénegas)
🏢 Grupo ECCO
📍 Cuatrociénegas