Grand Hyatt Deer Valley in Park City, UT, seeks an experienced culinary leader to direct and optimize the hotel's culinary operations. You will oversee menu design, cost control, quality and safety standards, and mentor a high-performing kitchen team.
The role emphasizes innovation, consistent service excellence, and profitable operations within a dynamic, luxury hospitality environment. Excellent leadership and English communication are required.
#J-*****-Ljbffr
📌 Hotel Kitchen Director: Culinary Innovation & Leadership (Jalisco)
🏢 Hyatt Group
📍 Jalisco
Postulate a este anuncio
Muestra tus habilidades a la empresa, rellenar el formulario y deja un toque personal en la carta, ayudará el reclutador en la elección del candidato.