Four Seasons Naviva Resort Punta Mita is seeking a Restaurant Manager passionate about excellence and guest experiences.
You will optimize department operations, report to the Operations Manager, and lead a team to deliver impeccable hospitality with a true Mexican flair.The adecuado candidate has at least 2 years in a similar role, a degree in Business/Hospitality, and bilingual English/Spanish.
Event planning and strong guest-relations skills are essential for success in this luxury environment.
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