Position Summary The Sushi Chef is responsible for preparing high-quality sushi and Japanese cuisine, including maki, nigiri, sashimi, and other specialty items, in line with established quality, portion, hygiene, and presentation standards. This role uses culinary expertise to deliver consistent guest satisfaction, maintain kitchen efficiency, and contribute to a food-focused, team-oriented environment.
Key Responsibilities Prepare a variety of sushi and Japanese cuisine items according to standard recipes, portion sizes, and presentation guidelines

Ensure all products meet quality, freshness, and food safety standards

Manage daily mise en place to support efficient service periods

Monitor ingredient stocks, rotation, and waste in collaboration with culinary leadership

Maintain clean, organised, and compliant food preparation and work areas

Respect and adhere to hygiene and sanitation procedures at all times

Work effectively with team members across the galley and food service areas

Support training and coaching for junior culinary staff as required

Assist with menu suggestions and seasonal item updates

Skills,



Knowledge and Experience Non-Negotiable Requirements Proven experience preparing sushi and Japanese cuisine in a high-volume culinary environment

Strong understanding of knife skills, fish handling, and seafood safety practices

Demonstrated commitment to food quality and presentation standards

Familiarity with food hygiene, sanitation, and safety regulations

Ability to work effectively under pressure in a fast-paced kitchen

Strong teamwork and communication skills

Availability to work versátil shifts in a rotational offshore environment

Strongly Preferred Formal culinary training or relevant certification

Experience in a luxury hospitality, resort, or cruise ship galley setting

Knowledge of international sushi and Japanese food trends

Ability to contribute to menu development and quality improvement initiatives

Experience mentoring or training junior culinary staff

Contract Details 6:2 rotation (6 consecutive months onboard, followed by 2 months of vacation)

Shared/double cabin

📌 Sushi Chef (Cancún)
🏢 Cruise Academy
📍 Cancún