Hyatt Hotels Corporation is seeking a Head Baker at Miraval Arizona Resort and Spa to oversee production and quality of breads and baked goods across hotel outlets. Lead daily operations, manage inventory and costs, and collaborate with the culinary team on menu development and guest satisfaction.
This role requires 3–4 years in bakery/culinary production in luxury hotel settings, strong leadership, and flexibility for rotating shifts.
📌 Head Baker – Luxury Hotel Pastry Lead (Alfredo V. Bonfil)
🏢 Hyatt Hotels
📍 Alfredo V. Bonfil
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