Location: Sittingbourne, Kent - COOK Pastry & Pies
Hours: Sunday - Thursday 6am – 2pm
Pay rate : £35,217.00 per year / £18.06 per hour
The Role
- Work as part of a team to ensure all recipes are followed to exact specifications and that our products meet the highest standards.
- Help create a consistent, nourishing experience for our customers with every meal.
- Use your keen attention to detail and creative flair to make our remarkable products look as good as they taste.
- Maintain consistency in presentation and preparation to delight our customers every time.
What We’re Looking For
- Creative Flair: A natural talent for creating beautiful, delicious meals.
- Team Player: Hardworking, positive, and able to work both independently and collaboratively.
- Experience: Prior experience in a kitchen or food industry is desirable, but full training is provided.
- Skills: Good communication skills and a positive, can-do attitude.
- Desirable: NVQ Level 2 (or equivalent) in Catering is a bonus but not essential.
If you tick most of these boxes but not all—don’t stress. We’re all about potential.
Excellent Benefits including
- free cooked from fresh lunch for all employees
- Free car park
- Paid leave on your birthdays, moving house, become grandparent or your child starts school for the first time
- staff profit share
- Wellbeing program
- 30% staff discount
- Access to CookieJar Smart Spending discounts and free food perks.
- Team meals , events & away days
- Be part of a B-Corp-certified business that values sustainability, people, and the community.
And many more.
What Cook is About
We’re a proudly independent, family-owned B Corp, which basically means we care. A lot. About our food. About our people. And about doing the right thing—even when it’s not the easy thing.
Our vision for COOK has always been that we are a place where EVERYONE is welcome. We want everyone to feel like they belong at COOK. We all have different
📌 Sous Chef (Culiacán Rosales)
🏢 Cook Trading
📍 Culiacán Rosales
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