Director of Food (Cruz de Huanacaxtle)

Director of Food (Cruz de Huanacaxtle)

15 ago
|
Omni Hotels & Spas
|
Cruz de Huanacaxtle

15 ago

Omni Hotels & Spas

Cruz de Huanacaxtle

Overview

The Director of Food and Beverage role oversees a full luxury F&B; program of five to six outlets, including multiple signature restaurants, a beach club/pool bar, additional bars and lounges, banquet and event operations, in-room dining and recreation functions, ensuring a world-class guest experience while aligning with the resort’s overall business objectives. The Director collaborates with the General Manager, Director of Operations, and senior leadership to develop innovative food and beverage strategies, enhance revenue opportunities, and uphold the highest service and quality standards from the resort’s pre-opening phase forward.

Essential Functions

Strategic Planning & Financial Performance

Partner with the General Manager, Director of Operations, and executive team to develop and execute a strategic plan for the Food & Beverage division, aligning with overall resort goals.
Lead budgeting and financial forecasting, ensuring food and beverage costs, payroll, and overhead expenses meet or exceed budgeted expectations.
Analyze financial performance metrics,



identify revenue growth opportunities, and implement cost control measures to maximize profitability.
Oversee menu engineering, pricing strategies, and competitive market analysis to drive sales and optimize margins.
Monitor and report on financial variances, providing data-driven recommendations for continuous improvement.
SOP development
Lead the division toward Forbes Five-Star and luxury service standards, continuously monitoring guest satisfaction, operational audits, and quality metrics.
Brand standards compliance
Health department inspections
Crisis management (hurricane preparedness)

Outlet Operations & Guest Experience

Ensure the seamless execution of all food and beverage operations across restaurants, the beach club/pool bar, bars and lounges, banquet functions, and in-room dining.
Establish and uphold service standards that reflect luxury hospitality expectations, ensuring consisten

📌 Director of Food (Cruz de Huanacaxtle)
🏢 Omni Hotels & Spas
📍 Cruz de Huanacaxtle

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