four seasons naviva resort punta mita is seeking a restaurant manager passionate about excellence and guest experiences. You will optimize department operations, report to the operations manager, and lead a team to deliver impeccable hospitality with a true mexican flair.
the idóneo candidate has at least 2 years in a similar role, a degree in business/hospitality, and bilingual english/spanish. Event planning and strong guest-relations skills are essential for success in this luxury environment.