**Company Description**Etéreo, Auberge Collection is located on Mexico's Riviera Maya, within the luxury Kanai development just 30 miles from Cancun International Airport.Set within a protected mangrove forest along a pristine stretch of the Caribbean Sea, the resort offers 75 luxury accommodations—ranging from 875 sq.ft.Studios to 3,925 sq.ft.
three-bedroom Penthouse Suites.Each oceanview retreat features expansive private terraces with floor-to-ceiling glass doors, spa-style bathrooms with dual vanities and soaking tubs, and thoughtful design that blurs the line between indoors and out.From outdoor adventures that immerse guests in the region's natural wonders to hands-on experiences with local artisans, the resort's on- and off-site programming is designed to celebrate the vibrancy of the Yucatán and its rich cultural heritage.The resort's signature dining venue, Itzam, showcases elevated modern Mexican cuisine with a focus on local ingredients, complemented by panoramic ocean views from its open-air seating, lounge terrace, and private dining room, Pixán.Further celebrating the destination's culture and history, the resort's outdoor eatery Che Che honors the 'nikkei' tradition, blending Japanese techniques with Latin American ingredients, while in-the-sand dining at El Changarro completes a culinary program rooted in discovery.For wellness seekers, SANA, an Auberge Spa, offers a serene healing sanctuary featuring a cenote-inspired pool, drawing on ancient practices while embracing modern wellness trends.
- Develop and implement a comprehensive strategy for all restaurants/outlets, aligning with the company's vision and goals.
- Lead a team of restaurant managers and team members, providing guidance, training, and support to ensure outstanding service and guest satisfaction.
- Collaborate with the culinary team to enhance menu offerings, ensuring creativity,



quality, and profitability.
- Cultivate positive relationships with vendors, suppliers, and partners to ensure the highest quality of ingredients and services.
**Qualifications**- Proven experience in a senior restaurant management role, preferably in a multi-outlet environment.
- Strong leadership and team management skills, with a focus on fostering a positive and collaborative work environment.
- In-depth knowledge of restaurant operations, culinary trends, and hospitality best practices.
- An analytical mindset with the ability to interpret financial data and implement effective strategies.
- English proficiency- Bachelor ́s degree**Additional Information** About Auberge Collection**Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs.While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service.With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world's most desirable destinations.
**About**_Friedkin_**:- Friedkin_ is a privately held family of integral brands spanning automotive, entertainment, hospitality, investments, and sports.Founded in **** and headquartered in Houston, Texas, the company is led by Chief Executive Dan Friedkin, and united by a mission to build breakthrough brands that redefine the status quo.The _Friedkin_ portfolio includes Gulf States Toyota, 30WEST, Accelerated Solutions Group, AS Roma, Ascent Automotive Group, Auberge Collection, Congaree, Copilot Capital, Diamond Creek, Everton Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and Westside Lexus.

📌 Director Of Restaurants / Director Of Outlets (Quintana Roo)
🏢 Etereo
📍 Quintana Roo