Summary
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Stewarding Manager is responsible to manage the Stewarding Department as an efficient, and productive cost centre, by maintaining an organized and clean back-of-house area in Food and Beverage and by providing all kitchens, outlets and banquets with clean operating equipment, based on expected business levels.
**Qualifications**:
- Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management.
- Minimum 3-4 years work experience as Stewarding Manager or Assistant Manager in a hotel or large restaurant
- Strong knowledge of sanitation regulations, dishwashing procedures, and kitchen equipment maintenance.
- Experience in inventory management, cost control, and budgeting.
- Excellent leadership, organizational, and communication skills.
- Proficiency with computers and Microsoft Office products with the ability to learn new systems as needed.
- A true desire to satisfy the needs of others in a fast-paced environment.
- Refined written and verbal communication skills.

📌 Chief Steward (Gerente de Stewarding) (Quintana Roo)
🏢 Alila Mayakoba
📍 Quintana Roo