About Us

Homma Talent is a specialized hospitality recruitment agency whose vision is to bridge the gap in the hospitality industry's labor shortage in the U.S. by creating a better future for Mexican and Canadian talent.

The Chef de Cuisine will lead the daily culinary operation of the Hotel's Italian steakhouse restaurant with passion and creativity, ensuring exceptional cuisine, consistency, and attention to detail in every dish served to our guests. This person will have strong leadership, interpersonal and analytical skills, refined technical expertise, and is able to prioritize and adapt to the changing needs of the kitchen. The adecuado candidate will evidence a solid work ethic, strong business acumen, and a genuine passion for culinary excellence and hospitality.

Responsibilities:

- Lead, coach, and develop culinary team members through hiring, training, and performance management.
- Oversee daily kitchen operations, ensuring consistency in food quality, preparation, and presentation.
- Collaborate on menu planning and development to maintain high culinary standards.
- Manage labor and operational expenses through effective scheduling, budgeting, purchasing, and inventory control.
- Ensure compliance with sanitation, safety,



and regulatory standards at all levels.
- Monitor food quality, portion control, and supplier standards to ensure consistency and excellence.

Requirements:

- College degree in Culinary Arts, Hotel/Restaurant Management, or related.
- 2–3 years of leadership experience in Culinary or Food & Beverage operations.
- Solid business acumen with experience in budgeting, cost control, and operational management.
- Requires reading, writing and oral proficiency in the English language.
- Due to visa restrictions, at the moment we are only accepting candidates from Mexico and Canada. The limitation to Mexican and Canadian nationals is a legal requirement tied to the specifics of the TN visa, not a preference of the employer.

Benefits:

- Relocation Bonus up to 8% of the annual salary.
- Up to 1 month of accommodation in the hotel.
- 90,000 USD Annual Gross Income + AIP (Annual Incentive Plan Bonus) 10%.
- Insurance plans.
- 401(K) Company Match.
- Excellent training and development opportunities within Hotel’s global network.
- Complimentary employee meals and dry cleaning for uniforms.
- Additional local property benefits.

📌 Chef de Cuisine (México)
🏢 Homma Talent
📍 México