Culinary Opportunities – Executive Level (Viking Cruises Only)

Positions: Chef de Cuisine (CDC) | Executive Chef
Location: Shipboard
Eligibility: Mexico only

Position Overview We are recruiting senior culinary leaders for Viking Cruises , a general ultra-luxury cruise line operating small ships with a strong fine dining focus and high service standards .
These roles require proven leadership, operational excellence, and consistency in delivering top-tier culinary experiences.

Requirements by Role Chef de Cuisine (CDC) 8–10+ years total culinary experience
Minimum 2–3 years as CDC or Senior Sous Chef
Proven ability to manage full kitchen operations or multiple outlets
Strong expertise in:
Fine dining cuisine
Quality control and consistency
Food safety (USPH standards)
Team supervision and performance management
English level: B2–C1
Ship Experience:
Highly preferred

Executive Chef 10–15+ years total culinary experience
Minimum 3–5 years as Executive Chef or CDC
Proven leadership of:
Full galley/kitchen operations
Large, multicultural teams
Multi-outlet dining environments
Strong expertise in:
Menu planning and execution
Food cost control and budgeting
Inventory and operational planning
Training and team development
English level: C1 preferred
Ship Experience:
Strongly preferred / often required

⚠️ Mandatory Requirements (Non-Negotiable) Mexican nationality only
No visible tattoos allowed (strict Viking grooming standards)
Up-to-date CV with no unexplained gaps
Verifiable employment references
Strong leadership,



discipline, and operational control
Ability to work:
10–11 hours per day
7 days per week

Required Documents CV in English (Harvard format)
2 Reference Letters (signed / company letterhead preferred)
Valid Passport

Important Notice Candidates must cover documentation costs:
Medical
Visa
STCW
Carsea recruitment services are 100% free
Full guidance provided throughout the process
Commitment required:
Candidates must be able to complete documentation within 2–4 months maximum

Process Application
Carsea interview
Final interview with Viking Cruises
Offer + documentation
Embarkation

⚠️ Bottom Line This is a high-level leadership role in ultra-luxury cruising .
Only candidates with proven experience, discipline, and commitment will be considered.

Requirements:
Requirements – Executive Level (Viking Cruises Only) Positions: Chef de Cuisine (CDC) | Executive Chef

Chef de Cuisine (CDC) 8–10+ years total culinary experience
Minimum 2–3 years as CDC or Senior Sous Chef
Proven experience managing full kitchen operations or multiple outlets
Strong knowledge of:
Fine dining cuisine and standards
Food safety (USPH)




Kitchen operations and service flow
Quality control and consistency
Leadership and team management experience
English level: B2–C1
Ship Experience:
Highly preferred

Executive Chef 10–15+ years total culinary experience
Minimum 3–5 years as Executive Chef or CDC
Proven leadership of:
Full kitchen/galley operations
Large, multicultural teams
Multi-outlet dining environments
Strong knowledge of:
Menu planning and execution
Food cost control and budgeting
Inventory management and forecasting
Training and team development
Experience in luxury hospitality or cruise industry
English level: C1 preferred
Ship Experience:
Strongly preferred / often required

General Requirements (Mandatory) Mexican nationality only
No visible tattoos allowed (strict grooming standards)
Up-to-date CV with no unexplained gaps
Verifiable employment references
Strong leadership, discipline, and operational control
Ability to work:
10–11 hours per day
7 days per week
Ability to perform under pressure in a structured, high-standard environment

Required Documents CV in English (Harvard format)
2 Reference Letters (signed / company letterhead preferred)
Valid Passport

Important Notice Candidates must cover documentation costs (medical, visa, STCW)
Carsea recruitment services are 100% free
Full guidance provided throughout the process

Commitment required:
Candidates must be able to complete documentation within 2–4 months maximum

📌 Chef de Cuisine (CDC) | Executive Chef- Viking Cruises - ONLY MEXICO | No visible tattoos allowed (Ciudad de México)
🏢 Carsea
📍 Ciudad de México