Shift Leader (Estado de México)

Shift Leader (Estado de México)

12 ago
|
Panda Restaurant Group
|
Estado de México

12 ago

Panda Restaurant Group

Estado de México

Our Panda Shift Leader associates are important leaders of our team and are responsible for bringing Panda's mission alive in our restaurants by supporting management in creating food with passion, service with heart and ambiance with pride.RoleAs a Shift Lead for our team, you will have the opportunity to embrace a central role in a fast-paced and growth-oriented environment.
Our restaurants are the heart and soul of our company, and we believe our people are the recipe for success.
You will:Support in creating a vibrant and welcoming environment for our guests.Gain valuable skills managing store operations and leading the team during the shift.Gain hands on experience in cooking and preparing Panda favorites for our guests.Gain a diverse range of skills to develop yourself and others.How we reward youFlexible schedulesGreat payFree meals while working at PandaMedical, Vision, Dental, Voluntary Short-Term Disability, Cancer Income Protection insurance for full-time associatesHealth Care and Dependent Care Versátil Spending accounts401K with company matchVacation, sick leave, bereavement/funeral leave and Leave Share Program for eligible associatesAssociate discounts for many brandsReferral bonus for eligible associatesOpportunity to give back to your communityHands‐on paid training to prepare you for successOn‐Going Career & Leadership DevelopmentOpportunities for growth into management positionsPre‐Tax Dependent Care Flexible Spending AccountPlease refer to for details.Candidates must meet, and continue to meet if employed, eligibility requirements for each benefit to qualify.Shift Lead QualificationsSome high schoolPrefer some Operations experience Food Safety qualificationsLocal/municipal requirements, such as Food Handler certification, acquired at applicant's own expense.ADA StatementWhile performing duties,



counter areas are often hot with steam from steam table and food vapors.
Workspace is restricted and employees are generally expected to remain standing for long periods of time.
Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Employees must be able to lift up to 50 lbs.
, stand up to four hours and reach across counter tops measured at 36 inches to serve customers.
Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high.
Employees must be able to work in a fast-paced work environment, have effective verbal communication skills, ability to adapt to a dynamic environment with changing priorities, and the ability to manage conflicts/difficult situations.You're Wanted HerePanda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status.
Additionally, Panda Restaurant Group, Inc. complies with all federal, state, and local laws regarding request for workplace accommodation.
The Americans with Disabilities Act (ADA) prohibits discrimination against qualified individuals on the basis of disability.
Applicants are entitled to reasonable accommodations, absent undue hardship, to effectively participate in the application and hiring process, for example, sign language interpreters.
If you believe you require an accommodation for application or interview process or for the position for which you are applying, please reach out to ******.
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📌 Shift Leader (Estado de México)
🏢 Panda Restaurant Group
📍 Estado de México

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