Auberge Collection invites applications for Executive Chef at Susurros del Corazón in Punta de Mita, Mexico.
The role reports to the Resort Manager / Dir.
F&B; and focuses on elevating the brand through culinary experiences across resort outlets, driving commercial performance and guest satisfaction.Collaborate with the Director of F&B; and culinary partners to uphold brand standards, with a focus on creating exceptional menus, guest relations, and team development in a luxury oceanfront setting.
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