12 ago
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Auberge
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México
auberge collection in punta de mita, méxico, invites an executive chef to elevate the brand's culinary experiences across all resort outlets. Reporting to the resort manager and f&b; director, you will lead culinary strategy, guest-focused menus, and financial performance.
the role requires at least 5 years of executive chef leadership in fine dining, english communication, and a track record of team development, service excellence, and cost control.
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📌 Executive chef: oceanfront luxury dining leader (México)
🏢 Auberge
📍 México