auberge collection invites applications for executive chef at susurros del corazón in punta de mita, mexico. The role reports to the resort manager / dir. F&b; and focuses on elevating the brand through culinary experiences across resort outlets, driving commercial performance and guest satisfaction.
collaborate with the director of f&b; and culinary partners to uphold brand standards, with a focus on creating exceptional menus, guest relations, and team development in a luxury oceanfront setting.