Executive pastry chef — luxury resort dessert innovator (San Luis Potosí)

Executive pastry chef — luxury resort dessert innovator (San Luis Potosí)

11 ago
|
Four Seasons Hotels And Resorts
|
San Luis Potosí

11 ago

Four Seasons Hotels And Resorts

San Luis Potosí

four seasons punta mita is seeking an executive pastry chef to lead our pastry and bakery operations with artistry and precision. You will design dessert menus, oversee pastry production, manage costs, and mentor a culinary team to deliver luxurious guest experiences in a forbes/five-star setting.

requirements include a culinary degree with pastry arts certification, 5–7 years in luxury hospitality, and bilingual english–spanish communication.

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📌 Executive pastry chef — luxury resort dessert innovator (San Luis Potosí)
🏢 Four Seasons Hotels And Resorts
📍 San Luis Potosí

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