12 ago
|
ZUMA Restaurants
|
Baja California Sur
12 ago
ZUMA Restaurants
Baja California Sur
Zuma Restaurants is seeking a Head Sommelier to curate and manage our wine program, elevating the dining and beverage experience across our contemporary Japanese concept. You will apply expertise in wine and sake selection, service standards, and staff training.
Collaborate with culinary team on pairings, conduct tastings, oversee inventory, and ensure exemplary wine service. This role offers integral opportunities within the Azumi collection and a path for career growth.
📌 Head Sommelier (Baja California Sur)
🏢 ZUMA Restaurants
📍 Baja California Sur