Executive Chef (México)

Executive Chef (México)

12 ago
|
Omni Hotels & resorts
|
México

12 ago

Omni Hotels & resorts

México

Omni Pontoque Resort at Punta de Mita

Opening in early 2027, Omni Hotels & Resorts has officially broken ground and construction is well underway on Omni Pontoque Resort at Punta de Mita, the brand’s first luxury resort in Mexico. Staying true to the brand’s mission of creating elevated places and spaces that are inspired by a destination, the resort’s exterior and interiors will pay homage to the local culture with a contemporary twist.

This beachfront resort will feature 244 guest rooms and suites and two 4-bedroom villas with sweeping views of the Bay of Banderas. Complementing the local area’s many attractions and activities, the resort will offer three original restaurant concepts, a destination spa with 14 treatment rooms, two retail shops, multiple pools including adult-only and family-friendly options, a state-of-the-art indoor and outdoor fitness center, and a kids club. Boasting over 27,000 square feet of meeting and event space, the Omni Pontoque will feature a 6,000 square foot ballroom, an open-air pavilion, multiple event lawns and dedicated meeting rooms,



all of which provide breathtaking ocean views.

Purpose of the Position

The Executive Chef embraces the local Punta de Mita and Nayarit food scene and creates a memorable dining experience for guests of the Omni Pontoque Resort — Omni Hotels & Resorts’ first owned-and-operated property in Mexico. As the leader of the culinary programming across the resort’s full ultra-luxury Food & Beverage portfolio of five to six outlets, the Executive Chef is responsible for managing all aspects of the kitchen for multiple unique dining venues, including signature restaurants, the beach club/pool bar, bars, banquets and events, and in-room dining. This hands-on culinary leadership role balances creativity, quality, and financial discipline to deliver a distinctive gastronomic identity from the resort’s pre-opening phase forward.

Essential Functions

Culinary Vision & Menu Development

Embrace the local Punta d

📌 Executive Chef (México)
🏢 Omni Hotels & resorts
📍 México

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