Chef De Partie 全日餐厅厨师主管 (Nuevo León)

Chef De Partie 全日餐厅厨师主管 (Nuevo León)

12 ago
|
Ihg
|
Nuevo León

12 ago

Ihg

Nuevo León

Responsibilities
- In absence of Manager, conducts shift briefings to ensure hotel activities and operational requirements are known
- 在经理缺席时进行交接班说明,确保了解酒店的活动和运营要求。
- Prepares, cooks, serves and stores the following dishes:
- 进行以下菜肴的制作、烹饪、上餐和存储工作:
- Appetizers, Savories, Salads and Sandwiches
- 开胃菜、小菜、沙拉和三明治
- Applies organization skills for mise en place
- 在开餐准备工作中发挥组织能力
- Sauces
- 调味汁
- Produces hot and cold sauces for menu items ensuring consistency
- 制作菜单上的冷、热调味汁并保证风格一致
- Eggs, Vegetables, Fruit, Rice and Farinaceous Dishes
- 蛋、蔬菜、水果、米饭和谷粉制品
- Poultry and Game dishes
- 禽类和野味
- Meat dishes
- 荤菜
- meat marinades
- 腌肉
- carve meats
- 分割肉
- Fish and shell fish
- 水产品
- sauces for fish and shell fish
- 水产品用酱
- garnishing techniques and methods of service for fish
- 对鱼进行装饰的技巧和方法
- Pastry, cakes and yeast goods
- 面点、蛋糕和发酵食品
- petits fours
- 法式小点心
- desserts
- 甜点
- Hot and cold deserts
- 冷、热甜点
- Decorate, portion and present
- 装饰、切片和装盘
- Plates and Terrines
- 肝酱和肉酱
- Prepares pastries for pate en croute




- 准备法式糕点
- Chinese Regional Dishes
- 中国地方菜
- Guangong and Chiu Chow dishes
- 粤菜及潮州菜
- Prepares an extensive range of meat, vegetable, chicken and seafood dishes
- 制作多种多样的肉、蔬菜、鸡肉和海鲜等菜肴
- Prepares sauces, condiments, seasonings and flavouring agents
- 制作调味汁、调味品、调料和调味剂
- Prepares Chiu Chou braised dishes
- 制作潮州炖菜
- Prepares Chiu Chou dehydrated products
- 制作潮州干菜
- Sichuan dishes
- 川菜
- Prepares a range of specialty chicken and duck dishes
- 制作多种特色鸡肉和鸭肉菜
- Prepares a range of specialty seafood dishes
- 制作多种特色海鲜菜
- Prepares a range of vegetable dishes
- 制作多种蔬菜菜肴
- Prepares braised meat dishes
- 制作炖肉菜
- Prepares hot and cold noodle dishes
- 制作冷、热面条
- Beijing and North China dishes
- 北京菜和华北菜
- Prepares specialty chicken and duck dishes
- 制作特色鸡肉和鸭肉菜
- Prepares specialty seafood dishes
- 制作特色海鲜菜
- Prepares a range of vegetable dishes using regional cooking principles and specialty food presentation
- 使用地方烹饪法和特色食品外形处理,制作多种蔬菜菜肴
- Prepares braised dishes according to regional style
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📌 Chef De Partie 全日餐厅厨师主管 (Nuevo León)
🏢 Ihg
📍 Nuevo León

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