At Soho House the Food & Beverage Director is responsible for maintaining the local properties food and beverage (F&B;) operation in conjunction with the General Manager.
As the Food & Beverage Director, your primary responsibility is to uphold Soho House service standards and create an approachable yet elevated atmosphere for members, guests and staff within the Club, Roof, Events Space and/or Room Service (if applicable).
In this role you will also oversee forecasting, business improvement plans and manage payroll/labor, budgets and revenue.A successful Food & Beverage Director is a proven leader who thrives in fast‐paced and demanding work environments.
Someone who is not afraid of rolling up their sleeves to get the job done, customer‐centric, keen eye for detail while also encompassing a strong business acumen and problem‐solver.Main DutiesPartner with General Manager to develop, enhance and create systems that encourage efficient and effective service standards that elevate members, guests and staff experienceImplement and lead staff training to educate on product awareness to Soho House & Co.'s food program and drink initiatives through story‐telling, demos, guest speakers, "Cook House & House Tonic" and "Club School."Collaborate interdepartmentally to ensure all member and guest experiences are supported by various members of the team and are briefed on expectations to always execute top‐notch servicePartake in the recruiting process by identifying talent gaps working with People & Development/Recruitment to attract/acquire talent as well as provide interview evaluation following the interviewSupport new hire on‐boarding and training to ensure the Food & Beverage (F&B;) / Floor team is polished, elevated and approachableAdhere to local and state regulated Health & Safety guidelines as well as Soho house & Co. integral standards by liaising with internal and external stakeholders to promote a clean and safe work environmentDevelop innovative revenue channels that result in profit streams and support achieving/overachieving goalsPartner with membership to gather members' feedback and develop initiatives that address and highlight concernsRequired Skills / QualificationsMust have 5+ years' experience in food & beverage operations with a proven track record of leading a professional, efficient, high quality, service‐oriented operation in a fast paced and demanding environmentMust have excellent interpersonal/relationship building skillsMust have supervisory, coaching and staff development experienceMust have a strong business aptitudeA four‐year degree in Hospitality and/or Restaurant Management preferred, but not requiredWhy work with usAdditional Benefits: Employees are eligible for benefits above and beyond those required by law, including food coupons, a savings fund and life insurance coverage.Career Development: Soho House can progress your career domestically or internationally as well as managerially or technicallyLearning & Development: An extensive range of internally and externally run courses are available for all employees.Cookhouse & House Tonic: Celebrating our passion for food and drink.
Check out our monthly calendars and get involved in trips, training's and events.
Available to all.Team Meal: Whilst on duty you will be provided with a substantial meal free of charge.

📌 Food & Beverage Director (Pre-Apertura) - Soho House Los Cabos (Xico)
🏢 Soho House
📍 Xico