The Restaurant in Mexico is seeking a sous chef to help lead the kitchen team. This full-time role involves working on line for lunch and dinner while also managing events both in-house and off-site.We require candidates with at least 3 years of management experience and a strong background in cooking, including butchery and sauce making. This position offers opportunities for growth within a friendly and supportive environment focused on scratch cooking.
? Sous chef & kitchen leader: line & event expert (Ciudad de México)
? The Restaurant
? Ciudad de México
📌 Sous Chef & Kitchen Leader: Line & Event Expert (Ciudad De México) (Xico)
🏢 Empresa reconocida
📍 Xico
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