ResponsibilitiesIn absence of Manager, conducts shift briefings to ensure hotel activities and operational requirements are known在经理缺席时进行交接班说明，确保了解酒店的活动和运营要求。Prepares, cooks, serves and stores the following dishes:进行以下菜肴的制作、烹饪、上餐和存储工作：Appetizers, Savories, Salads and Sandwiches开胃菜、小菜、沙拉和三明治Applies organization skills for mise en place在开餐准备工作中发挥组织能力Sauces调味汁Produces hot and cold sauces for menu items ensuring consistency制作菜单上的冷、热调味汁并保证风格一致Eggs, Vegetables, Fruit, Rice and Farinaceous Dishes蛋、蔬菜、水果、米饭和谷粉制品Poultry and Game dishes禽类和野味Meat dishes荤菜meat marinades腌肉carve meats分割肉Fish and shell fish水产品sauces for fish and shell fish水产品用酱garnishing techniques and methods of service for fish对鱼进行装饰的技巧和方法Pastry, cakes and yeast goods面点、蛋糕和发酵食品petits fours法式小点心desserts甜点Hot and cold deserts冷、热甜点Decorate, portion and present装饰、切片和装盘Plates and Terrines肝酱和肉酱Prepares pastries for pate en croute准备法式糕点Chinese Regional Dishes中国地方菜Guangong and Chiu Chow dishes粤菜及潮州菜Prepares an extensive range of meat, vegetable, chicken and seafood dishes制作多种多样的肉、蔬菜、鸡肉和海鲜等菜肴Prepares sauces, condiments, seasonings and flavouring agents制作调味汁、调味品、调料和调味剂Prepares Chiu Chou braised dishes制作潮州炖菜Prepares Chiu Chou dehydrated products制作潮州干菜Sichuan dishes川菜Prepares a range of specialty chicken and duck dishes制作多种特色鸡肉和鸭肉菜Prepares a range of specialty seafood dishes制作多种特色海鲜菜Prepares a range of vegetable dishes制作多种蔬菜菜肴Prepares braised meat dishes制作炖肉菜Prepares hot and cold noodle dishes制作冷、热面条Beijing and North China dishes北京菜和华北菜Prepares specialty chicken and duck dishes制作特色鸡肉和鸭肉菜Prepares specialty seafood dishes制作特色海鲜菜Prepares a range of vegetable dishes using regional cooking principles and specialty food presentation使用地方烹饪法和特色食品外形处理，制作多种蔬菜菜肴Prepares braised dishes according to regional style按照地方风味制作炖菜Prepares noodle dishes制作面条Shanghai and East China dishes上海菜和华东菜Prepares specialty menu items using specialized and preserved commodities使用特别的腌制材料制作特色菜肴Prepares specialty chicken and duck dishes制作特色鸡肉和鸭肉菜Prepares specialty seafood dishes制作特色海鲜菜Prepares a range of vegetable dishes制作多种蔬菜菜肴Prepares braised dishes according to regional style按照地方风味制作炖菜Prepares noodle dishes制作面条Thai Regional Dishes泰国菜Prepares extensive range of regional food, including appetizers, soups, curries, sauces, dressings制作多种多样的地方食品，包括开胃菜、汤、咖喱、酱汁、调味品Prepares regional appetizers制作地方口味的开胃菜Prepares soups做汤Prepares regional curries制作地方口味的咖喱食品Prepares regional sauces, dips and dressings制作地方口味的调味汁、调味酱和调味品Indian Regional Dishes印度地方菜Prepares extensive range of regional food, including appetizers, soups, curries, sauces, chutneys and breads制作多种多样的地方食品，包括开胃菜、汤、咖喱、调味汁、印度酸辣酱和面包Prepares regional appetizers制作地方风味的开胃菜Prepares soups做汤Prepares regional curries制作地方口味的咖喱食品Prepares regional breads制作地方口味的面包Malay and Nonya Regional Dishes马来和娘惹菜Prepares extensive range of regional food, including appetizers, soups, curries, sauces, dressings,制作多种多样的地方食品，包括开胃菜、汤、咖喱、酱汁、调味品Prepares sambas, achar, and kerabu制作咖喱饭调味品、开胃菜和葛拉布饭Prepares soups and stocks做汤Prepares regional curries制作地方口味的咖喱食品Prepares regional rice dishes制作地方口味的米饭Prepares regional noodle dishes制作地方口味的面条Indonesian Dishes印尼菜Prepares extensive range of regional food, including sates制作各种各样的地方食品，包括肉串Prepares regional curries制作地方口味的咖喱食品Prepares regional rice dishes制作地方口味的米饭Prepares regional noodle dishes制作地方口味的面条Japanese Dishes日本菜Prepares and procedures a range of Japanese food including sunomono, tsukemono aemono, yakimono mushimono, gohanmono and kaiseki menu items制作和处理各种日本菜，包括醋物、渍物、和物、烧物、蒸物、米饭和怀石菜单的菜目。Prepares and procedures a range of aemono (dressed salads), sunomono (vinegared salads), and tsukemono (pickles)制作和处理各种和物（装饰用沙拉）、醋物（醋拦沙拉）和渍物（泡菜）Prepare and produce Sashimi制作刺身Prepare and produce a range of mushimono (steamed) dishes制作各种蒸物（蒸制食品）Prepare and produce a range of yakimono (grilled dishes)制作各种烧物（烤制食品）Vietnamese Dishes越南菜Prepares extensive range of regional food, including banquet, festive,



and specialty menu items制作各种各样的地方风味食品，包括宴会、节日用餐和特色菜单菜目Prepares and produces a range of salads制作各种沙拉Prepares soups and stocks做汤Prepares chicken, meat, seafood and vegetable dishes制作鸡肉、内类、海鲜和蔬菜Prepares regional rice dishes制作地方口味的米饭Prepares regional noodle dishes制作地方口味的面条Asian Desserts亚洲甜点Produces a range of liquid and solid deserts制作各种液体和固定甜点Produces and presents a range of steamed sweet rice based desserts制作各种蒸甜米饭和甜点并装盘Produces baked desserts制作烤制甜点Dim Sum点心Produces sweet and savoury dim sum制作甜咸点心Produces deep fried dim sum制作油炸点心Produces baked dumpling制作烤制的饺子Produces a range of baked desserts制作各种烘烤甜点Buffet Food自助餐Prepares and presents food for buffets制作和摆放自助餐Prepares and presents desserts for buffets制作和摆放自助餐甜品Stores buffet items储存自助餐食品Communicates politely and display courtesy to guests and internal customers与客人和内部客户礼貌、友好的交流Provides direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards指导厨房帮手，包括厨师、厨房服务员和管事的工作。Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information与上级交流疑难问题，客人或内部客户的意见以及其它相关信息Establishes and maintains effective employee working relationships与员工建立并保持良好的工作关系Attends and participates in daily briefings and other meetings as scheduled按计划参加并参与每日例会及其它会议。Attends and participates in training sessions as scheduled按计划参加培训活动Prepares in advance food, beverage, material and equipment needed for the service事先准备服务所需的食品、饮料、材料和设备。Cleans and re-sets his/her working area清洁并整理工作区域。Implements the hotel and department regulations, policies and procedures including but not limited to:实施酒店和部门的规定、政策和工作程序，包括但不限于：House Rules and Regulation酒店的规则和规定Health and Safety健康和安全Grooming仪表仪容Quality质量Hygiene and Cleanliness卫生和清洁Works with Supervisor in manpower planning and management needs和上级领导一起进行人力规划和管理需求。Works with Supervisor in the preparation and management of the Department’s budget和上级领导一起编制和管理部门预算。和上级领导一起进行人力规划和管理需求。和上级领导一起编制和管理部门预算。

📌 Chef de partie 全日餐厅厨师主管 (Monterrey)
🏢 Anonymous
📍 Monterrey