Griffith Foods in Monterrey, Mexico, seeks an experienced R&D; professional to advance sauces and dressings through integral projects from ideation to scale-up. You will apply strong knowledge of ingredient functionality, regulatory frameworks, and nutrition principles to deliver innovative, scalable products. You will collaborate with regional managers and the Global Principal Scientist to drive best practices, support multiple projects, and explore new ingredients and processing approaches for
📌 Global r&d technologist: sauces & dressings (Ejido de la Finca)
🏢 Griffith Foods
📍 Ejido de la Finca
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