Are You Ready to Make It Happen at Mondelēz International? Join our Mission to Lead the Future of Snacking. Make It With Pride. In this role, you implement programs and actions aimed at the base of the food safety pyramid including material, process and product food safety specification development, GMPs (good manufacturing practices), hygiene and sanitation.

How You Will Contribute

You will work with key partners to ensure that food safety requirements are accurately translated into raw material, process and product specifications in a timely manner, provide basic food safety requirements advice to key stakeholders, and direct detailed technical questions to the Food Safety Team experts.

What You Will Bring

A desire to drive your future and accelerate your career and the following experience and knowledge:

- Scientific grounding in food safety science
- Passion and desire for technical area and a continuous improvement mentality

Position Objective





To ensure food safety across the plant's production lines through the design, implementation, and control of strict cleaning and sanitation programs and standards. The key purpose is to operationally lead the assigned team to guarantee facility continuity and compliance with quality regulations, mitigating contamination risks.

Key Responsibilities

- Personnel Management and Supervision: Directly coordinate and lead a team of 19 unionized employees distributed across three work shifts.
- Food Safety Assurance: Execute, supervise, and control various cleaning programs (including routine facility cleaning as well as internal and specialized cleaning of operational lines).
- Standardization and Procedures: Develop, update, and implement internal procedures, work instructions, and operational controls focused on the Sanitation area.
- Quality Control and Regulatory Compliance: Ensur

📌 Specialist, Food Safety (Centro)
🏢 Mondelēz International
📍 Centro