Auberge Collection in Punta de Mita, México, invites an Executive Chef to elevate the brand's culinary experiences across all resort outlets. Reporting to the Resort Manager and F&B; Director, you will lead culinary strategy, guest-focused menus, and financial performance.
The role requires at least 5 years of executive chef leadership in fine dining, English communication, and a track record of team development, service excellence, and cost control.
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📌 Executive Chef: Oceanfront Luxury Dining Leader (Punta de Mita)
🏢 Auberge
📍 Punta de Mita
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