Job Summary:
Key Responsibilities:
- Lead and manage procurement activities for all FF&E;, FOH, and BOH requirements across new openings, remodels, and operational needs.
- Supervise and mentor a team of Senior and Junior Buyers, providing guidance and performance evaluations.
- Develop and maintain supplier relationships to ensure quality, availability, and pricing alignment with company standards.
- Coordinate closely with Design, Construction, Operations, and Finance teams to align purchasing with project timelines and budget constraints.
- Source new vendors and materials that align with company quality and sustainability standards.
- Conduct market analysis to identify trends, alternative products, and competitive pricing.
- Negotiate contracts, terms, and conditions with vendors and ensure compliance with company policies.
- Manage inventory levels and delivery schedules to prevent delays and overstocking.
- Maintain accurate procurement records, tracking orders, shipments,



and cost-saving initiatives.
- Ensure adherence to food safety and health regulations in product sourcing and storage.
**Requirements**:
- Bachelor's degree in Supply Chain, Business Administration, Hospitality Management or related field.
- Minimum of 5+ years of procurement experience in the restaurant, hospitality, or retail industry, with a strong focus on FF&E;, FOH, and BOH.
- Proven experience leading procurement teams, including performance management and training.
- Strong negotiation, budgeting, and vendor management skills.
- Deep knowledge of restaurant equipment, materials, and operational needs.
- Language: English C1 or C2 (Advanced - Proeficent)
**Salary**:
- 50,000 a 60,000 MXN monthly
- SGMM
- Schedule Work: Monday to Friday 8am to 6:00pm and Saturday - 8am to 1:00pm

📌 Purchasing Manager (Ffye Boh Foh) (Xico)
🏢 Grupo Anderson'S
📍 Xico