Four Seasons is seeking an Executive Pastry Chef to support the Executive Chef in daily kitchen bake/pastry operations and oversee training, quality controls, and food safety. You will lead staff to ensure highest pastry standards.
The role requires 5+ years in pastry management, ability to work in a remote location, and bilingual English/Spanish is preferred. Competitive salary and comprehensive benefits are offered in Mexico.
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📌 Lead Pastry Program at a Luxury Mexican Resort (Manzanillo)
🏢 Four Seasons
📍 Manzanillo
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