Four Seasons in Mexico seeks a Sous Chef – Room Service to join the Culinary Department, reporting to senior leadership. You will support daily In‑Room Dining operations, ensuring exceptional food quality, consistency, and service standards aligned with Four Seasons expectations.
The role requires a minimum of 3 years in a similar senior culinary role, strong leadership, and a focus on sanitation and guest satisfaction. Competitive salary and benefits offered within a luxury hotel environment.
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📌 Luxury In-Room Dining Sous Chef – Lead & Inspire (Manzanillo)
🏢 Four Seasons
📍 Manzanillo
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