Zuma Restaurants is seeking a Head Sommelier to curate and manage our wine program, elevating the dining and beverage experience across our contemporary Japanese concept. You will apply expertise in wine and sake selection, service standards, and staff training.
Collaborate with culinary team on pairings, conduct tastings, oversee inventory, and ensure exemplary wine service. This role offers general opportunities within the Azumi collection and a path for career growth.
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📌 Head Sommelier - Global Wine & Sake Program Lead (Baja California Sur)
🏢 ZUMA Restaurants
📍 Baja California Sur
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