Full Time & Part Time
Fort Lauderdale
Posted 4 days ago

Website NAIA

Mediterranean Fusion on Las Olas

Now Hiring: Sous Chef – NEW RESTAURANTN OPENING – NAIA | Fort Lauderdale

Come and join the TRP family at our newest concept coming to Las Olas Boulevard. Our newest concept in the family is launching in the Fall of 2026, and we are looking for the best candidates in Fort Lauderdale to join our amazing team.

NAIA is currently seeking passionate, dependable, and hardworking Sous Chef to join our high-energy culinary team. If you thrive in a fast-paced environment, take pride in your craft, and want to be part of a team committed to quality, consistency, and hospitality, we want to meet you.

What We’re Looking For

Previous Sous Chef experience in a high-volume restaurant preferred
Strong work ethic and sense of urgency
Ability to work nights, weekends, and holidays
Positive attitude and team-first mentality
Passion for food, hospitality, and consistent execution

What You’ll Do

Manage line cooks and other members of the kitchen




Understanding of ordering and inventory levels
Prepare and execute menu items with consistency, speed, and attention to detail
Maintain high standards of food quality, presentation, and cleanliness
Follow all food safety and sanitation guidelines
Work collaboratively with the culinary team to ensure smooth service
Always maintain organization and cleanliness of your kitchen
Support a smooth, efficient kitchen operation always

What We Can Offer

Competitive pay
Growth opportunities within The Restaurant People (TRP)
A professional, energetic, and team-focused environment
The opportunity to be part of one of Fort Lauderdale Beach’s leading rooftop venues

Apply online by submitting your resume today.

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📌 Sous Chef – NAIA (Mazatlán)
🏢 The Restaurant People
📍 Mazatlán