10 ago
|
ZUMA Restaurants
|
Los Cabos
10 ago
ZUMA Restaurants
Los Cabos
As a Zuma Sous Chef, you are responsible for supporting the Executive Chef and the Head Chef in all aspects of kitchen operations, including food preparation, menu development, staff supervision, and ensuring exceptional culinary experiences for our guests. You will collaborate closely with the culinary team to maintain high standards of quality, creativity, and efficiency in the kitchen.
Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style. Our integral collection includes four venues across North America's most iconic cities: Miami, New York, Las Vegas, and Boston. Our venues are icons in each of their hospitality landscapes, demonstrating our commitment to excellence and to elevating our guest experiences. Zuma in proud to be part of the Azumi collection.
Life at Zuma
At Zuma, we're more than a restaurant – we're a vibrant community fuelled by the energy that flows from our Robata grills, guided by our core values:
Honor the Mastery - we celebrate every detail, always striving for perfection – putting pride in everything we do
Do Unto Others - we support each other to be at our best, treating every team member and guest with warmth and openness
Embrace the Energy - we bring passion and positivity to everything we do
Main Duties
Your key responsibilities will include:
Oversee the day-to-day operations of the kitchen, including food preparation, cooking, and plating, to ensure consistency and adherence to quality standards
Train and mentor kitchen staff, including line cooks, prep cooks, and other culinary team members, to maintain high levels of skill, productivity, and morale
Supervise kitchen staff during service periods to ensure smooth and efficient operations, including proper timing of food production and delivery
Manage inventory levels of food and kitchen supplies, and oversee ordering and receiving of ingredients and products
Assist in scheduling kitchen staff, managing labor costs, and optimizing staffing l
📌 Sous Chef (Los Cabos)
🏢 ZUMA Restaurants
📍 Los Cabos