Summary
Ensure that kitchen operations, during your shift, are carried out in accordance with established policies and procedures, to provide and ensure quality standards.
**Qualifications**:
- Bachelor's Degree in Gastronomy.
- Basic English.
- Effective communication skills.
- Task delegation skills.
- Knowledge of haute cuisine standards.
- 5 years of experience in the culinary field.
📌 Chef de Partie (Cubre Turnos) (Guadalajara)
🏢 Hyatt Regency Andares Guadalajara
📍 Guadalajara
Postulate a este anuncio
Muestra tus habilidades a la empresa, rellenar el formulario y deja un toque personal en la carta, ayudará el reclutador en la elección del candidato.