Summary** Operations Manager (F&B; / Rooms) - Hotel San Fernando, Condesa**Located just steps from the iconic Parque México in the vibrant Condesa neighborhood of Mexico City, Hotel San Fernando is a unique boutique destination that blends the history of a **** Art Deco building with contemporary design inspired by the city's rich cultural heritage.As part of the renowned Bunkhouse brand, we stand out for an atmosphere filled with creativity, warmth, and a deep dedication to service.We are looking for someone passionate about hospitality, with a strong operational and leadership vision, who enjoys creating exceptional experiences in both Food & Beverage and Rooms.Someone who builds strong teams, upholds high quality standards, and finds inspiration in being part of a project that breathes design, community, and excellence in every detail.We are looking for someone passionate about hospitality, with a strong operational and leadership vision, who enjoys creating exceptional experiences in both Food & Beverage and Rooms.Someone who builds strong teams, upholds high quality standards, and finds inspiration in being part of a project that breathes design, community,



and excellence in every detail.If you'd like to join a dynamic team in a chic and authentic environment, we'd love to have you be part of the **Hotel San Fernando** story!
Qualifications- Solid and verifiable experience in Hotel Operations, preferably in Food & Beverage (previous supervisor/leadership experience required).
- Strong results-driven approach, with the ability to optimize processes, control costs, elevate quality standards, and enhance profitability.
- Inspiring leadership skills, with the ability to train, motivate, and develop multidisciplinary teams.
- Excellent problem-solving ability, strategic thinking, and decision-making skills.
- Sensitivity to design, detail, and the guest experience, ensuring consistency at every touchpoint.
- Proficiency in English, essential for communication with international guests.
- High communication skills, active listening, and a genuine sense of hospitality.
- Full schedule availability, including rotating shifts, weekends, and holidays.
- Ideally, a Bachelor's degree in Hospitality, Tourism, Business Administration, or a related field.

📌 F&B - Rooms Operations Manager (Xico)
🏢 HOTEL SAN FERNANDO
📍 Xico