General Manager Hospitality This full‑time on‑site role is based in the Ensenada area. The General Manager of Hospitality will oversee daily operations and staff management to ensure excellent guest experiences and smooth functioning of the establishment. Responsibilities include developing operational strategies, managing budgets, ensuring compliance with regulations, and fostering a high‑performance culture. The role also involves building strong relationships with stakeholders, analyzing operational performance, and implementing improvements where necessary.
Qualifications
Leadership and Management expertise, including team management, decision‑making, and strategic planning abilities
Comprehensive knowledge of Hospitality Operations, such as guest services, event management, and facility maintenance
Proficiency in Budgeting and Financial Management, including forecasting, cost control, and revenue optimization




Strong Communication and Interpersonal Skills to build relationships across teams and with external stakeholders
Critical Thinking and Problem‑Solving capabilities for effectively addressing challenges and finding innovative solutions
Familiarity with relevant compliance regulations and industry standards
Proficiency in using technology and hospitality management systems is an advantage
Minimum of a Bachelor’s degree in Hospitality Management, Business Administration, or a related field
Prior experience as a General Manager or in a senior management role within the hospitality industry
Seniority Level Executive
Employment Type Full‑time
Job Function Management and Manufacturing
Industries Human Resources

📌 General manager hospitality (Centro)
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📍 Centro