DESCRIPTION
***General Job Description - Culinary Department**:
**Company**: Viking Cruises
**Location**: Onboard - Worldwide routes
**Department**: Culinary / Galley
**Contract Type**: Full-time, shipboard rotation
**‍**Overview**:
Viking is looking for culinary professionals to join our award-winning fleet. Whether you're an entry-level **Galley Utility**, an experienced **Cook**, or a talented **Chef de Partie**, every role in our Culinary Team contributes to delivering a high-end dining experience to our guests across the globe.
If you’re passionate about food, love structure, and can thrive in a fast-paced, multicultural kitchen — we want to hear from you.
***Who We're Looking For**:
We hire for a variety of positions, including:
- ** Galley Utility** - Responsible for cleaning and maintaining all kitchen areas
- ** Assistant Cook** - Preps and supports kitchen production across stations
- ** Cook** - Handles full food preparation with knowledge of recipes, portions, and quality
- ** Chef de Partie** - Leads a kitchen station and supports menu execution and training
***Key Responsibilities (depending on role)**:
- Prepare meals in line with Viking’s standard recipes and safety procedures
- Maintain mise-en-place before service and ensure stations are always ready
- Follow strict hygiene, safety, and public health standards
- Work efficiently to reduce waste and ensure product quality




- Keep kitchen areas clean at all times (clean as you go” policy)
- Rotate between sections and support other team members as needed
- Wear proper PPE and comply with company grooming standards
- Attend daily team briefings (Daily Reunion”) to align on service goals
- Assist with storage, inventory, and kitchen equipment upkeep
***Important Notes**:
- ** No visible tattoos allowed**, even if covered
- Must pass a **medical exam** as part of onboarding
- May be asked to submit a short video introduction (optional)
- Expect to work **11 hours/day, 7 days/week** onboard
***Why Join Viking Culinary?**:
- Be part of a brand known for excellence and precision
- Work with international chefs in a professional, organized kitchen
- Travel while you grow your culinary career
- Clear growth path from utility roles to leadership
**REQUIREMENTS**:
***Requirements**:
- Minimum 1 year of experience in a professional kitchen (higher roles require more)
- Culinary education is a plus but not required for entry-level positions
- English communication skills (spoken and reading recipes)
- Excellent hygiene and food safety practices
- Physical ability to lift 50 lbs and work long hours in high-paced environments
- Cruise ship or hotel kitchen experience is a strong asset
- Minimum age: 21 years

📌 Viking Cruises - Fine Dining Cook (Ciudad de México)
🏢 Carsein Global Recruitment
📍 Ciudad de México