The Restaurant in Mexico is seeking a sous chef to help lead the kitchen team. This full-time role involves working on line for lunch and dinner while also managing events both in-house and off-site. We require candidates with at least 3 years of management experience and a strong background in cooking, including butchery and sauce making. This position offers opportunities for growth within a friendly and supportive environment focused on scratch cooking.
📌 Sous chef & kitchen leader: line & event expert (Xico)
🏢 The Restaurant
📍 Xico
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