**Semester(s)**: 5th - 10th semester
**Degree(s)**: Nutrition
**Project Objective**:
Implementation of corporate health programs, nutritional assessments, educational workshops, and personalized consultations, promoting a culture of prevention and self-care.
**Challenges for the Student**:
Coordinate with areas such as Human Resources, Safety and Hygiene, or Corporate Wellness.Integrate nutrition into broader programs for mental health, physical activity, or disease prevention.
**Main Responsibilities and Activities**:
Nutritional assessments and personalized consultations.
**Required Skills, Competencies, and/or Knowledge**
- Basic nutritional assessment: Ability to perform anthropometric evaluations and dietary surveys.
- Menu design or practical recommendations: Adapted to the workplace environment and different lifestyles.
- Management of digital tools: Excel, PowerPoint, Canva, survey software, or corporate health platforms.

📌 Cen) Corporate Nutrition Intern (San Pedro Garza García)
🏢 CEMEX
📍 San Pedro Garza García