About the job:Support continuity of supply for a major general restaurant brand's Canadian operations managing fresh chicken supply, distribution, and vendor relationships across a national restaurant network.What you'll do:Own supply continuity for assigned products through promotions, weather disruptions, and logistics issuesManage supplier and distribution center relationships; monitor vendor capacity and service levelsLead new product/LTO timelines with cross-functional marketing, QA, and procurement teamsNegotiate landed cost and evaluate suppliers for assigned productsReview pricing files, flag variances, resolve with brand teamsWhat you bring:5–8+ years in supply chain, procurement, or vendor management (food & beverage, CPG, or QSR preferred)Experience with perishable/fresh protein supply chains a strong plusBachelor's degree (Master's a plus)Professional English fluency; comfort managing relationships with senior stakeholdersAvailability aligned to North American business hours