About the Role The Executive Pastry Chef is in charge of the day-to-day operation of the Kitchen’s bake/pastry, overseeing all operations including training, quality control inspections, food safety assurance, and supervising all staff to ensure the highest standards of food quality.
What You Will Do Ensure professional and efficient service is offered at all times, following the established standards.
Oversee all aspects of the pastry operation, including forecasting, scheduling, training, and motivating the team.
Work closely with the Executive Chef, Food & Beverage Manager, and Restaurant Manager.
Assign responsibilities to subordinates and periodically evaluate their performance.
Coordinate the selection, training, development, and evaluation of employees through effective management and leadership to ensure that established cultural and core standards are met.
What You Bring Fluency in Spanish and English is required for this position.




College degree or equivalent education in the food & beverage field.
Minimum 5 years of management experience in kitchen bake/pastry operations.
Prior experience in a Food & Beverage department is highly desirable.
Ability to work proficiently with all hotel systems while maintaining a keen attention to detail.
What We Offer Highly competitive salaries and an annual incentive plan for managerial roles at Department Head level.
Shuttle service from San Lucas and San Jose del Cabo to the resort.
Complimentary dry cleaning for employee uniforms.
In‑house training workshops for line and management employees.
Employee service awards, including Employee of the Month and Employee of the Year awards.
Location Los Cabos, Baja California Peninsula, at Costa Palmas – beautiful beach, private marina, and adventure opportunities.

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📌 Executive Pastry Chef (La Ribera)
🏢 Four Seasons
📍 La Ribera